Recipe: Appetizing Easter Gyoza Dumplings
Easter Gyoza Dumplings.
You can have Easter Gyoza Dumplings using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Easter Gyoza Dumplings
- It's 80 g of minced pork.
- You need 20 g of green onion.
- It's 1/2 teaspoon of grated ginger.
- It's 1/3 teaspoon of salt.
- Prepare 1/2 teaspoon of soy sauce.
- Prepare of pepper.
- It's 12 sheets of gyoza skin.
- You need 1 pack of fresh parsley or coriander.
Easter Gyoza Dumplings instructions
- Mix ingredients well..
- Make gyoza cups.
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- Put meat mixture and quail eggs in cups..
- Fry with vegetable oil till the bottom of gyoza getting crispy. Then steam with 1/3 cup water..
- Steam with lid until the water runs out..
- Garnish with leaves 🥟Enjoy🌸🇯🇵.
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