Recipe: Appetizing Easter Gyoza Dumplings

Easter Gyoza Dumplings.

You can have Easter Gyoza Dumplings using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easter Gyoza Dumplings

1. It's 80 g of minced pork.
2. You need 20 g of green onion.
3. It's 1/2 teaspoon of grated ginger.
4. It's 1/3 teaspoon of salt.
5. Prepare 1/2 teaspoon of soy sauce.
6. Prepare of pepper.
7. It's 12 sheets of gyoza skin.
8. You need 1 pack of fresh parsley or coriander.

Easter Gyoza Dumplings instructions

1. Mix ingredients well..
2. Make gyoza cups.
3. .
4. Put meat mixture and quail eggs in cups..
5. Fry with vegetable oil till the bottom of gyoza getting crispy. Then steam with 1/3 cup water..
6. Steam with lid until the water runs out..
7. Garnish with leaves 🥟Enjoy🌸🇯🇵.
8. .

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