Recipe: Appetizing Bamboo Shoots Gyoza - Agistin

Recipe: Appetizing Bamboo Shoots Gyoza

Bamboo Shoots Gyoza.

Bamboo Shoots Gyoza You can have Bamboo Shoots Gyoza using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bamboo Shoots Gyoza

  1. You need 25 grams of Bamboo shoot (boiled).
  2. Prepare 35 grams of Thinly sliced pork offcuts.
  3. It's 3 of Shiso leaves.
  4. Prepare 6 of Gyoza skins.
  5. It's 1 of Salt and pepper.
  6. Prepare 1 pinch of Kombu tea.
  7. Prepare 1/2 tbsp of Sesame oil.
  8. It's 1 tbsp of Ponzu.

Bamboo Shoots Gyoza instructions

  1. Chop the thinly sliced pork into 3 - 4 cm and season with salt, pepper, and konbucha. Dice the bamboo shoots to 5mm..
  2. Cut the shiso leaves in half, and chop off the edges to be included in the gyoza skin. Keep the offcuts..
  3. Put 1/6 of the shiso leaves, pork and bamboo shoots onto the gyoza skin. Add the shiso offcuts and wrap up..
  4. Heat sesame oil in a frying pan and pan-fry the gyoza for 2 minutes..
  5. When they are browned, add 1/4 cup of water and cover with a lid. Continue to cook for 2 to 3 minutes over medium heat and serve..
  6. Enjoy the crunchy texture of bamboo shoots..

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