How to Prepare Yummy Crispy Gyoza Dumplings with Wings - Agistin

How to Prepare Yummy Crispy Gyoza Dumplings with Wings

Crispy Gyoza Dumplings with Wings.

Crispy Gyoza Dumplings with Wings You can cook Crispy Gyoza Dumplings with Wings using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crispy Gyoza Dumplings with Wings

  1. You need 15 of Gyoza.
  2. It's 1 tsp of ★Flour (cake flour).
  3. You need 100 ml of ★Water.
  4. It's 1 of dash, (to taste) Sesame oil.
  5. You need 1 of Vegetable oil.
  6. Prepare 1 dash of Ra-yu.
  7. You need 1 dash of Ponzu.

Crispy Gyoza Dumplings with Wings instructions

  1. Make the gyoza. See. Mix the ingredients marked ★ together. https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza.
  2. Coat a heated frying pan with vegetable oil and put the gyoza in. Cook over strong heat until slightly browned, then turn the heat to low - medium, and add the ★ mixture..
  3. Put the lid on and steam-bake for five minutes. Remove the lid, turn the heat up to high to evaporate off the water. Drizzle some sesame oil in from the sides of the pan, and it's done..


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