How to Cook Perfect Prawn Gyoza
Prawn Gyoza.
You can have Prawn Gyoza using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Prawn Gyoza
- Prepare 300-400 g of Uncooked Prawns *minced White Fish can be used.
- You need 5-6 of Spring Onions.
- You need 1 of small piece Ginger *finely grated.
- Prepare 1 tablespoon of Sake.
- You need 1-2 tablespoons of Potato Starch.
- You need of Salt & White Pepper.
- Prepare of Gyoza Skins.
- Prepare of Oil.
- It's of Water.
Prawn Gyoza instructions
- Prepare Prawns. Chop up and coarsely mince the Prawns. Chop the Spring Onions finely..
- Combine minced Prawns, Spring Onion, finely grated Ginger and the other ingredients, lightly season with Salt and Pepper, and mix them very well until it gets pasty texture..
- Place some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close..
- Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza..
- Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown..
- Serve with the Ponzu with Rāyu (Chili Oil) or/and Shichimi (Japanese Chilli Spice Mix)..
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