How to Cook Perfect Prawn Gyoza - Agistin

How to Cook Perfect Prawn Gyoza

Prawn Gyoza.

Prawn Gyoza You can have Prawn Gyoza using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Prawn Gyoza

  1. Prepare 300-400 g of Uncooked Prawns *minced White Fish can be used.
  2. You need 5-6 of Spring Onions.
  3. You need 1 of small piece Ginger *finely grated.
  4. Prepare 1 tablespoon of Sake.
  5. You need 1-2 tablespoons of Potato Starch.
  6. You need of Salt & White Pepper.
  7. Prepare of Gyoza Skins.
  8. Prepare of Oil.
  9. It's of Water.

Prawn Gyoza instructions

  1. Prepare Prawns. Chop up and coarsely mince the Prawns. Chop the Spring Onions finely..
  2. Combine minced Prawns, Spring Onion, finely grated Ginger and the other ingredients, lightly season with Salt and Pepper, and mix them very well until it gets pasty texture..
  3. Place some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close..
  4. Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza..
  5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown..
  6. Serve with the Ponzu with Rāyu (Chili Oil) or/and Shichimi (Japanese Chilli Spice Mix)..

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