How to Cook Delicious Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) - Agistin

How to Cook Delicious Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)

Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City).

Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) You can have Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)

  1. It's 300 grams of ★Bread flour.
  2. You need 130 ml of ★Water.
  3. It's 1 of ★Egg.
  4. Prepare 16 grams of ★Sugar.
  5. You need 3 grams of ★Salt.
  6. You need 30 grams of ★Butter.
  7. You need 12 grams of ★Skim milk powder.
  8. Prepare 4 grams of ★Dry yeast.
  9. You need 20 of Your favorite gyoza.
  10. You need 1 of Ra-yu.
  11. It's 1 of Gyoza sauce.

Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) step by step

  1. Place the ingredients into the bread maker and start it on the bread dough course..
  2. Divide the bread dough into 10 portions and let sit for 15 minutes..
  3. Use a rolling pin to roll the dough out into a circle. Cut in half..
  4. Place several drops of ra-yu on the dough and then wrap up the gyoza..
  5. Tightly close the seams and use scissors to create the gyoza pleats..
  6. Let rise at 40°C for 30 minutes..
  7. Bake for 15 minutes in a 190°C oven to finish..


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