Easiest Way to Prepare Appetizing Cheese Gyoza - Agistin

Easiest Way to Prepare Appetizing Cheese Gyoza

Cheese Gyoza.

Cheese Gyoza You can cook Cheese Gyoza using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheese Gyoza

  1. You need 1 of L-Chiki fried chicken.
  2. Prepare 1 bag of Taramasalata.
  3. Prepare 80 grams of Mozzarella cheese.
  4. It's 16 of Gyoza skins.
  5. Prepare 1 tbsp of Vegetable oil.
  6. It's 60 grams of Easy melting cheese.
  7. You need 1/2 of Lemon.

Cheese Gyoza step by step

  1. Cut the chicken into 16 equal pieces and the mozzarella cheese into 5 mm cubes. Then combine the cheese with the taramasalata..
  2. Place a piece of the chicken and 1/16 of the taramasalata on each gyoza skin, then close them up. You can use potato salad or other salads instead of taramasalata if you'd prefer..
  3. Heat up a frying pan and when warm, pour in some oil. Arrange the gyoza inside the pan, pour in 50 ml water, and cover the pan with a lid to steam the gyoza..
  4. Once the gyoza have been steamed for 2 minutes, add the cheese into the pan around the gyoza, and replace the lid for a further 1 minute to melt the cheese..
  5. Once the 1 minute is up, take the lid off and continue to cook the gyoza as they are over low heat until crispy..
  6. Transfer the gyoza to a plate and serve with a wedge of lemon..

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