Easiest Way to Cook Yummy Gyoza-style Udon Noodles - Agistin

Easiest Way to Cook Yummy Gyoza-style Udon Noodles

Gyoza-style Udon Noodles.

Gyoza-style Udon Noodles You can have Gyoza-style Udon Noodles using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gyoza-style Udon Noodles

  1. Prepare 1 of pack Boiled or steamed udon noodles.
  2. Prepare 1/2 bunch of Chinese chives.
  3. Prepare 1/2 bunch of Bean sprouts.
  4. You need 100 grams of Ground combined pork and beef.
  5. It's 1 of Egg.
  6. You need 1 dash of Plain white flour.
  7. Prepare 1 of Ra-yu.
  8. Prepare 1 of Ponzu.
  9. Prepare 1 dash of Salt and pepper.

Gyoza-style Udon Noodles instructions

  1. Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well..
  2. Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper.
  3. Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it..


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