Easiest Way to Cook Tasty Silky and Soft, Boiled Gyoza Dumplings with Kimchi - Agistin

Easiest Way to Cook Tasty Silky and Soft, Boiled Gyoza Dumplings with Kimchi

Silky and Soft, Boiled Gyoza Dumplings with Kimchi.

Silky and Soft, Boiled Gyoza Dumplings with Kimchi You can have Silky and Soft, Boiled Gyoza Dumplings with Kimchi using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Silky and Soft, Boiled Gyoza Dumplings with Kimchi

  1. Prepare 200 grams of Ground pork.
  2. You need 150 grams of Kimchi.
  3. You need 1/2 bunch of Chinese chives.
  4. It's 14 large of gyoza wrappers.
  5. Prepare 1 of Salt and pepper.
  6. Prepare 1 clove of Garlic.
  7. You need 1 of thumb Ginger.
  8. You need 3 of Shiso leaves.
  9. It's of For the sauce:.
  10. You need 1 tbsp of ☆Soy sauce.
  11. You need 1 tsp of ☆Vinegar, rayu spicy sesame oil.
  12. It's 1 of ☆Black pepper.

Silky and Soft, Boiled Gyoza Dumplings with Kimchi step by step

  1. Make the sauce. Mix the ☆ ingredients..
  2. Cut the Chinese chives into thin round slices. Add the ground pork, salt, pepper, grated garlic and ginger, then knead well..
  3. Place kimchi and Step 2 filling on a gyoza wrapper, and wrap them up..
  4. Put the Step 3 gyoza dumplings into boiling water. Leave them for 1-2 minutes after they start to float, and serve on a plate..
  5. Sprinkle with the shiso leaves, pour the Step 1 sauce on top, and you're done..


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