Easiest Way to Cook Tasty Gluten-Free Rice Flour Gyoza Dumplings - Agistin

Easiest Way to Cook Tasty Gluten-Free Rice Flour Gyoza Dumplings

Gluten-Free Rice Flour Gyoza Dumplings.

Gluten-Free Rice Flour Gyoza Dumplings You can cook Gluten-Free Rice Flour Gyoza Dumplings using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gluten-Free Rice Flour Gyoza Dumplings

  1. It's 150 grams of ☆ Rice flour.
  2. You need 15 grams of ☆ Katakuriko.
  3. It's 1 tsp of ☆ Shiratamako.
  4. You need 150 ml of Boiling water.
  5. You need 1 of Katakriko (for dusting).
  6. Prepare of Additions to the batter:.
  7. Prepare 80 grams of Ground pork.
  8. You need 50 grams of Cabbage.
  9. Prepare 1/2 bunch of Chinese chives.
  10. It's 1/2 of Japanese leek.
  11. It's 1 tsp of Ginger (grated).
  12. It's 1 tbsp of Katakuriko.
  13. You need 1 tsp of Sesame oil.
  14. Prepare 2 tsp of Soy sauce.
  15. It's 1 tsp of Sake.
  16. It's 1/4 tsp of Salt (to cure the cabbage).

Gluten-Free Rice Flour Gyoza Dumplings instructions

  1. To make the dumpling wrappers, combine the ☆ ingredients in a bowl and thoroughly mix..
  2. Add boiling water to the bowl from Step 1, and thoroughly mix with a spatula. Mash any lumps in the dough while mixing..
  3. Once the dough comes together, wrap in plastic wrap, then let rest for 30 minutes at room temperature..
  4. Mince the filling ingredients (vegetables). Work salt into the minced cabbage and thoroughly squeeze out the excess moisture. Combine all of the filling ingredients and mix until evenly combined..
  5. Place the dough on a well-dusted work space, and divide into 12 equal portions. Roll each portion into a ball, then roll each into a 3-mm thick circle with a rolling pin. The edges should be slightly thinner than the middle..
  6. Wrap the fillings and pan-fry. Serve with your favorite dipping sauce and enjoy!.


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