Recipe: Yummy Gyoza dumplings
Gyoza dumplings.
You can cook Gyoza dumplings using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Gyoza dumplings
- You need 200 grams of ground pork.
- It's 1/6 of (of the whole) of finely chopped cabbages.
- It's 2 handfuls of finely chopped green onions.
- Prepare 1 clove of garlic grated.
- You need 10 grams of ginger grated.
- You need 2 tablespoons of soy sauce.
- You need 2 tablespoons of sake or wine.
- You need 1 tablespoon of sesame oil.
- Prepare 2 teaspoons of starch(any starch).
- It's of Some salt.
- It's of Gyoza wraps(pretty much pizza dough without yeast).
Gyoza dumplings step by step
- Chop cabbages and salt.
- Chop green onions.
- In a bowl of ground pork, add soy sauce, sake, oil, starch, ginger and garlic. Then mix..
- Get rid of the water that came out of cabbage..
- Add cabbage and green onions to the bowl of ground pork and mix..
- Wrap it in gyoza wrap..
- Cook gyoza with sesame oil and some water, so you can steam fry gyoza in a pan without sticking to the pan..
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