Recipe: Yummy Gyoza dumplings

Gyoza dumplings.

You can cook Gyoza dumplings using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gyoza dumplings

1. You need 200 grams of ground pork.
2. It's 1/6 of (of the whole) of finely chopped cabbages.
3. It's 2 handfuls of finely chopped green onions.
4. Prepare 1 clove of garlic grated.
5. You need 10 grams of ginger grated.
6. You need 2 tablespoons of soy sauce.
7. You need 2 tablespoons of sake or wine.
8. You need 1 tablespoon of sesame oil.
9. Prepare 2 teaspoons of starch(any starch).
10. It's of Some salt.
11. It's of Gyoza wraps(pretty much pizza dough without yeast).

Gyoza dumplings step by step

1. Chop cabbages and salt.
2. Chop green onions.
3. In a bowl of ground pork, add soy sauce, sake, oil, starch, ginger and garlic. Then mix..
4. Get rid of the water that came out of cabbage..
5. Add cabbage and green onions to the bowl of ground pork and mix..
6. Wrap it in gyoza wrap..
7. Cook gyoza with sesame oil and some water, so you can steam fry gyoza in a pan without sticking to the pan..

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