Recipe: Tasty Homemade Gyoza Skins with Egg & Cake Flour
Homemade Gyoza Skins with Egg & Cake Flour.
You can cook Homemade Gyoza Skins with Egg & Cake Flour using 3 ingredients and 22 steps. Here is how you cook it.
Ingredients of Homemade Gyoza Skins with Egg & Cake Flour
- It's 100 grams of Cake flour.
- Prepare 1 of Egg.
- You need 1/8 tsp of Salt.
Homemade Gyoza Skins with Egg & Cake Flour instructions
- Break the egg into a bowl and add the flour and salt..
- Use your hands to knead it until smooth. Cover with plastic wrap and keep at room temperature for 30 minutes..
- Divide into 32 (or your choice) portions and spread them out while coating with flour..
- Wrap up the filling and form the shapes..
- I made some cute crown shapes..
- Fillings: Ground pork, onion, carrot + soy sauce, ginger, garlic.
- I made 20 large ones..
- Fillings: Imitation crab, onion + soy sauce, salt, ginger.
- You can also use them to make Indian style samosas..
- Filling: Potato & corn with parsley, curry powder, and salt for flavor..
- Add 1 teaspoon of turmeric to the skins..
- The curry flavored sweet corn is delicious!.
- Or use them in an Italian style..
- Filling: ground meat & squid & onion with ketchup and salt for flavor..
- Add 1 teaspoon of paprika to the skins..
- The squid in large chunks..
- If you fry the gyoza lightly after steam-cooking, they will turn out plump and the bottoms will be crispy..
- I filled these gyoza with ginger and imitation crab ☆.
- Boil in boiling water. Drain the water and you have some boiled gyoza..
- The skins are chewy and the centers are juicy..
- You can also fry in hot oil until golden. These turn out crispy and delicious..
- I used them in a gyoza soup that's brimming with ingredients..
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