Recipe: Perfect Onion and Bacon Gyoza Dumplings
Onion and Bacon Gyoza Dumplings.
You can cook Onion and Bacon Gyoza Dumplings using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Onion and Bacon Gyoza Dumplings
- You need 14 of Gyoza skins.
- Prepare 1/4 of Onion.
- Prepare 1 of Bacon (or ham).
- You need 1 of Melting type cheese (of your choice).
- It's 1 of Salt and pepper.
Onion and Bacon Gyoza Dumplings step by step
- Finely chop the onion and bacon. I used the bacon shown in the photo this time. You can also use ham instead..
- Put the chopped ingredients in a bowl, and add some cheese..
- Wrap in gyoza skins. The filling is crumbly and rather hard to wrap..
- I made 14. Wrap the gyoza in any form you like. Make sure to seal them closed, or the cheese will melt right out of them when you cook them..
- Cook as you would regular gyoza dumplings. Don't crowd the frying pan, or they'll stick to each other and won't be crispy..
- Eat the crispy dumplings while piping hot. I think I should have pan fried this batch a bit longer..
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