Recipe: Delicious Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers - Agistin

Recipe: Delicious Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers

Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers.

Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers You can have Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers

  1. It's 450 grams of Minced pork.
  2. Prepare 3 tbsp of ・ Soy sauce.
  3. You need 3 tbsp of ・ Sesame oil.
  4. Prepare 3 tbsp of ・ Refined sake.
  5. Prepare 2 grams of ・ Sesame seeds.
  6. You need 5 grams of ・ Finely grated ginger.
  7. Prepare 1 bunch of Garlic chives.
  8. You need 1 bunch of Scallions.
  9. It's 1/8 head of Chinese cabbage.
  10. It's 3 tbsp of Katakuriko.
  11. You need 78 of wrappers Gyoza pot sticker wrappers (large).
  12. You need 3 tbsp of Cooking oil.

Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers step by step

  1. Combine the ・ seasoning ingredients and the ground pork and mix. Stir together thoroughly until the seasoning is well-blended into the meat and becomes glutenous..
  2. Rinse the scallions and Chinese chives and slice them together. Add them to the ingredients from Step 1 and mix evenly..
  3. Mince the Chinese cabbage by first slicing lengthwise into ribbons, then finely chopping the ribbons. Add this to the ingredients in Step 2 and contain the moisture by adding katakuriko..
  4. Wrap the combined ingredients from Step 3 in gyoza pot sticker wrappers. Prepare a dish of water with a small amount of flour dissolved in it..
  5. Add about 1 tablespoon of oil to a frying pan, arrange the pot stickers, and add 150 ml of water from Step 4. Cover and steam. Cook until golden brown, then transfer to a plate..
  6. In Step 5, while checking the pot stickers, drizzle a small amount of sesame oil over them to give them a crisp and aromatic finish..


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