Recipe: Delicious Goldfish Gyoza Dumplings - Agistin

Recipe: Delicious Goldfish Gyoza Dumplings

Goldfish Gyoza Dumplings.

Goldfish Gyoza Dumplings You can cook Goldfish Gyoza Dumplings using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Goldfish Gyoza Dumplings

  1. It's 5 of small boiled shrimp.
  2. You need 50 g of hard Tofu.
  3. You need 15 cm of spring onion.
  4. It's 1 teaspoon of starch.
  5. Prepare 1 teaspoon of sesame oil.
  6. Prepare to taste of salt.
  7. You need sheets of big size gyoza.

Goldfish Gyoza Dumplings step by step

  1. Cut spring onion and shrimp. Mix all with seasonings..
  2. Put water on one side of gyoza sheet. And make goldfish like these photos..
  3. Put small cut shrimp for 2 eyes..
  4. Cut sheet and make fin..
  5. Steam for 10~13 minutes.
  6. Eat with vinegar and soy sauce or any sauce you like. Enjoy😋.

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