How to Prepare Yummy Easy Samosas with Gyoza Dumpling Skins!
Easy Samosas with Gyoza Dumpling Skins!.
You can have Easy Samosas with Gyoza Dumpling Skins! using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy Samosas with Gyoza Dumpling Skins!
- Prepare 3 medium of Potatoes.
- It's 100 grams of Bacon or ground pork.
- You need 100 grams of Onion.
- Prepare 1 tbsp of Curry powder.
- Prepare 1 of Salt (a generous amount) + pepper.
- It's 1 of packet Gyoza skins.
Easy Samosas with Gyoza Dumpling Skins! step by step
- Prepare the ingredients. Peel the potatoes and boil..
- Chop the onion and bacon into small pieces..
- Add salt and pepper in a frying pan, add the onion and bacon and stir-fry. When the onion has become translucent, add the curry powder and fry further until fragrant..
- Add the boiled potatoes to the stir-fried ingredients, and mash them with a masher. It's the same way to make croquettes..
- Wrap the filling in the gyoza dumpling skins, wet the edges with water, and press together tightly..
- Deep fry them slowly in oil at 180℃ until crispy..
- They are done! Flaky! Crispy! Yum yum!.
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