How to Prepare Yummy Easy Samosas with Gyoza Dumpling Skins! - Agistin

How to Prepare Yummy Easy Samosas with Gyoza Dumpling Skins!

Easy Samosas with Gyoza Dumpling Skins!.

Easy Samosas with Gyoza Dumpling Skins! You can have Easy Samosas with Gyoza Dumpling Skins! using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Samosas with Gyoza Dumpling Skins!

  1. Prepare 3 medium of Potatoes.
  2. It's 100 grams of Bacon or ground pork.
  3. You need 100 grams of Onion.
  4. Prepare 1 tbsp of Curry powder.
  5. Prepare 1 of Salt (a generous amount) + pepper.
  6. It's 1 of packet Gyoza skins.

Easy Samosas with Gyoza Dumpling Skins! step by step

  1. Prepare the ingredients. Peel the potatoes and boil..
  2. Chop the onion and bacon into small pieces..
  3. Add salt and pepper in a frying pan, add the onion and bacon and stir-fry. When the onion has become translucent, add the curry powder and fry further until fragrant..
  4. Add the boiled potatoes to the stir-fried ingredients, and mash them with a masher. It's the same way to make croquettes..
  5. Wrap the filling in the gyoza dumpling skins, wet the edges with water, and press together tightly..
  6. Deep fry them slowly in oil at 180℃ until crispy..
  7. They are done! Flaky! Crispy! Yum yum!.


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