How to Prepare Tasty Spicy Ponzu Hot Pot with Gyoza - Agistin

How to Prepare Tasty Spicy Ponzu Hot Pot with Gyoza

Spicy Ponzu Hot Pot with Gyoza.

Spicy Ponzu Hot Pot with Gyoza You can have Spicy Ponzu Hot Pot with Gyoza using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Ponzu Hot Pot with Gyoza

  1. Prepare 10 of or more Gyoza dumplings (frozen or homemade).
  2. It's 1/8 of Chinese cabbage.
  3. You need 1 of Japanese leek.
  4. You need 1 of packet Enoki mushrooms.
  5. Prepare 1/2 bag of Shimeji mushrooms.
  6. Prepare 1/2 of Carrot.
  7. You need 1 block of Tofu.
  8. Prepare 700 ml of ☆Water.
  9. Prepare 150 ml of ☆ Ponzu.
  10. You need 2 tsp of ☆Dashi stock granules (bonito based).
  11. You need 1 tsp of ☆ Ra-yu.

Spicy Ponzu Hot Pot with Gyoza instructions

  1. Cut the vegetables and tofu in suitable sizes..
  2. Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end)..
  3. Cover with a lid and heat on medium. When all has cooked well, it is done..


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