How to Make Perfect Spicy Pork & Tteokbokki - Agistin

How to Make Perfect Spicy Pork & Tteokbokki

Spicy Pork & Tteokbokki.

Spicy Pork & Tteokbokki You can have Spicy Pork & Tteokbokki using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Pork & Tteokbokki

  1. It's 250 grams of Pork belly (thinly sliced).
  2. Prepare 150 grams of Tteokbokki.
  3. Prepare 1 bunch of Chinese chives.
  4. Prepare 1 of White part of a Japanese leek.
  5. Prepare 3 tbsp of ☆Soy sauce.
  6. You need 3 tbsp of ☆Sake.
  7. You need 1 tbsp of ☆Sugar.
  8. You need 2 tbsp of ☆Gochujang.
  9. Prepare 1 tbsp of ☆Ground sesame seeds.
  10. It's 1 clove of ☆Grated garlic.
  11. It's 50 ml of Water.
  12. You need 2 tbsp of Sesame oil.
  13. It's 1 dash of Salt and pepper.

Spicy Pork & Tteokbokki instructions

  1. Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!).
  2. Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally..
  3. Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce..
  4. Heat sesame oil in a frying pan and cook the meat..
  5. Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry..
  6. Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying..
  7. Once everything has been combined, season with salt and pepper, and enjoy!.
  8. It tastes great when topped with cheese..

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