How to Make Perfect Spicy Pork & Tteokbokki

Spicy Pork & Tteokbokki.

You can have Spicy Pork & Tteokbokki using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Pork & Tteokbokki

1. It's 250 grams of Pork belly (thinly sliced).
2. Prepare 150 grams of Tteokbokki.
3. Prepare 1 bunch of Chinese chives.
4. Prepare 1 of White part of a Japanese leek.
5. Prepare 3 tbsp of ☆Soy sauce.
6. You need 3 tbsp of ☆Sake.
7. You need 1 tbsp of ☆Sugar.
8. You need 2 tbsp of ☆Gochujang.
9. Prepare 1 tbsp of ☆Ground sesame seeds.
10. It's 1 clove of ☆Grated garlic.
11. It's 50 ml of Water.
12. You need 2 tbsp of Sesame oil.
13. It's 1 dash of Salt and pepper.

Spicy Pork & Tteokbokki instructions

1. Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!).
2. Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally..
3. Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce..
4. Heat sesame oil in a frying pan and cook the meat..
5. Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry..
6. Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying..
7. Once everything has been combined, season with salt and pepper, and enjoy!.
8. It tastes great when topped with cheese..

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