How to Make Delicious Rolled Gyoza with Cheese - Agistin

How to Make Delicious Rolled Gyoza with Cheese

Rolled Gyoza with Cheese.

Rolled Gyoza with Cheese You can cook Rolled Gyoza with Cheese using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rolled Gyoza with Cheese

  1. It's 25 of gyoza dumpling skins.
  2. Prepare 4 of sliced cheese.
  3. Prepare 1 of small bunch of Chinese chives.
  4. Prepare 2 of table spoons sauce for barbecued meat(sauce for Yakiniku).
  5. It's 2 of table spoons vegetable oil.

Rolled Gyoza with Cheese instructions

  1. Cut Chinese chives to 3cm, add Yakiniku sauce and mix..
  2. Fold sliced cheese to separate them into 6 parts, so that it can be rolled in Gyoza sheets.
  3. Roll up Chinese chives and sliced cheese with Gyoza sheets. Seal the seams with water..
  4. Put oil into a heated frying pan and lay the gyoza, with the seam sides facing heated pan..
  5. Once they are brown, flip them over. When both sides are nicely brown, they are done..


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