How to Cook Tasty Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers

Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers.

You can cook Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers

1. Prepare 150 grams of Shrimp or sweet shrimp.
2. Prepare 1/4 of Finely chopped onion.
3. Prepare 2 tbsp of ■ Ketchup.
4. Prepare 1 tbsp of ■ Japanese Worcestershire-style sauce.
5. You need 2 tsp of ■ Sugar.
6. Prepare 2 of cm of each ■ Garlic and ginger from a tube.
7. You need 1 tbsp of Mayonnaise.
8. It's 1 of Gyoza dumpling wrappers.

Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers step by step

1. I used sweet shrimp this time, but you can also use normal shrimp. When using larger shrimp, cut them into smaller pieces..
2. Place the shrimp and onions into a bowl, and combine them with the ingredients marked with a ■. Transfer the mixture to a preheated pan..
3. After the shrimp have cooked through, put the ingredients back into the bowl. After the mixture has cooled, mix in the mayonnaise..
4. Fill the gyoza wrappers with an appropriate amount of the mixture. Instead of using water to seal the edges of each wrapper, you can use the sauce to save time..
5. Bake until golden brown a toaster oven and serve. Cook them at about 900 W for 8-10 minutes..

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