How to Cook Appetizing Chicken Gyoza with Shiso & Shio-Koji - Agistin

How to Cook Appetizing Chicken Gyoza with Shiso & Shio-Koji

Chicken Gyoza with Shiso & Shio-Koji.

Chicken Gyoza with Shiso & Shio-Koji You can cook Chicken Gyoza with Shiso & Shio-Koji using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Gyoza with Shiso & Shio-Koji

  1. You need 250 grams of Chicken mince (either thigh or breast meat).
  2. Prepare 130 grams of Cabbage.
  3. Prepare 10 of leaves Shiso leaves.
  4. It's 1 large of knob Ginger (finely chopped).
  5. It's 1 tbsp of Sake.
  6. You need 1 tbsp of Soy sauce.
  7. You need 1 tbsp of or 1 teaspoon Shio-koji or salt.
  8. You need 24 of Gyoza skins.
  9. You need 1 of Sesame oil.
  10. Prepare 1 of Ra-yu.
  11. Prepare 1 of Ponzu.

Chicken Gyoza with Shiso & Shio-Koji instructions

  1. Finely chop the cabbage and draw out the moisture by sprinkling some salt over it. Then finely chop the shiso and ginger as well..
  2. Add the ingredients from Step 1 and the chicken mince into a bowl and mix them together well with the sake, soy sauce, and shio-koji..
  3. Wrap the filling in gyoza skins and cook. For detailed cooking instructions please refer to. https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza.
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