Easiest Way to Make Tasty Gyoza (Japanese Pan-Fried Dumplings) - Agistin

Easiest Way to Make Tasty Gyoza (Japanese Pan-Fried Dumplings)

Gyoza (Japanese Pan-Fried Dumplings).

Gyoza (Japanese Pan-Fried Dumplings) You can have Gyoza (Japanese Pan-Fried Dumplings) using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gyoza (Japanese Pan-Fried Dumplings)

  1. Prepare 150 g of ground pork.
  2. You need 1/4 head of cabbage (chopped coarsely).
  3. It's 1/2 bunch of nira (chinese chives) (chopped).
  4. It's 1/4 of onion (minced and dust them with potato starch).
  5. Prepare 2 tbsp of potato starch for coating onion.
  6. It's 10 g of ginger (ground).
  7. You need 30 of dumpling skin.
  8. Prepare 2 tbsp of sake ①.
  9. You need 2 tbsp of sake ②.
  10. You need 1 tbsp of sugar.
  11. It's 1 tbsp of soy sauce.
  12. Prepare 1 tbsp of sesame oil ①.
  13. It's Few drops of chili oil.
  14. Prepare of Salt and pepper.
  15. Prepare 1 tbsp of vegetable oil.
  16. Prepare 1 tbsp of sesame oil ②.

Gyoza (Japanese Pan-Fried Dumplings) instructions

  1. Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well..
  2. Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet).
  3. Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine..
  4. Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly..
  5. Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone..
  6. To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side..

Belum ada Komentar untuk "Easiest Way to Make Tasty Gyoza (Japanese Pan-Fried Dumplings)"

Posting Komentar

ADS atas Artikel

ADS Tengah Artikel 1

ADS Tengah Artikel 2

ADS Bawah Artikel