Easiest Way to Make Tasty Easy Appetizer with Gyoza Skins, Corn, and Potato - Agistin

Easiest Way to Make Tasty Easy Appetizer with Gyoza Skins, Corn, and Potato

Easy Appetizer with Gyoza Skins, Corn, and Potato.

Easy Appetizer with Gyoza Skins, Corn, and Potato You can have Easy Appetizer with Gyoza Skins, Corn, and Potato using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Appetizer with Gyoza Skins, Corn, and Potato

  1. It's 15 of skins Gyoza skins.
  2. Prepare 4 of Potatoes.
  3. You need 1 of half a can Canned corn.
  4. It's 3 of strips' worth Crispy cooked bacon (crumbled into small pieces).
  5. You need 100 ml of Pizza cheese.
  6. You need 1 of Salt and pepper.
  7. It's 1 dash of Cayenne pepper (optional).
  8. It's 1 dash of Garlic powder.

Easy Appetizer with Gyoza Skins, Corn, and Potato step by step

  1. Peel the cooked potatoes, mash them while they are still hot, mix in the corn, bacon, and cheese, and season to taste..
  2. Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half..
  3. Seal the ends tightly with a fork, or make pleats like you're making gyoza dumplings, deep fry them, and they are done..
  4. You could also make tempura with the leftover corn..


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