Easiest Way to Make Perfect Hakata-Style Gyoza Made with Yakisoba
Hakata-Style Gyoza Made with Yakisoba.
You can have Hakata-Style Gyoza Made with Yakisoba using 18 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Hakata-Style Gyoza Made with Yakisoba
- You need of Gyoza.
- It's 1 packages of Maru-chan salt-flavored yakisoba.
- You need 90 grams of ○ Ground pork.
- Prepare 1/3 stalk of ○ Finely chopped leek.
- It's 1 tsp of ○ Grated ginger.
- It's 1 tsp of ○ Grated garlic.
- Prepare 2 tsp of ○ Sake.
- You need 1/3 stalk of Finely chopped Chinese chives.
- You need 26 of Gyoza skins.
- It's of For the soup.
- Prepare 2 tsp of Chicken stock granules.
- Prepare 1 tsp of Shiro-dashi.
- Prepare 1/2 tsp of Soy sauce.
- You need 700 ml of Water.
- You need 2/3 stalk of Japanese leek cut into small pieces.
- Prepare of For the sauce:.
- It's 1 of Soy sauce.
- Prepare 1 of Yuzu pepper paste.
Hakata-Style Gyoza Made with Yakisoba step by step
- First, prepare the gyoza ingredients. Break up the Maru-chan yakisoba noodles and chop into small pieces..
- Place the yakisoba noodles and ingredients marked with ○ in a bowl, add the noodle flavoring, and mix well. Add the chives and mix again..
- Wrap the gyoza filling in the skins. Moisten the skins with water (not included in the ingredients) and close the gyoza firmly..
- Simmer the 700 ml of water and all of the soup ingredients in a large frying pan..
- Once the soup has reached a gentle boil, add the gyoza carefully and cook on low heat for about 5 minutes..
- After about 5 minutes, the gyoza will expand a little. Once they have, add the chopped leek and cook for another 2 minutes or so..
- After 2 minutes, turn off the heat and serve up the gyoza in a bowl of your choosing. Serve them up with the sauce on the side..
- This is the yakisoba I used this time..
- The gyoza are also delicious when they're fried..
Belum ada Komentar untuk "Easiest Way to Make Perfect Hakata-Style Gyoza Made with Yakisoba"
Posting Komentar