Recipe: Yummy Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan - Agistin

Recipe: Yummy Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan

Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan.

Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan You can have Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan

  1. You need of Filling:.
  2. You need 100 grams of Ground pork.
  3. Prepare 1/8 of Japanese leek (finely chopped).
  4. You need 1 tsp of Garlic (grated).
  5. You need 1 tsp of Ginger (grated).
  6. You need 1 tbsp of Soy sauce.
  7. It's 1 tbsp of Cooking sake (Shaoxing wine).
  8. You need 1 tsp of Sesame oil.
  9. Prepare 1 tbsp of Katakuriko.
  10. You need of Soup.
  11. You need 60 ml of Water.
  12. You need 3 grams of Gelatin.
  13. You need 1 tbsp of Chicken soup stock granules.
  14. It's 20 of Gyoza skins.
  15. Prepare 1 of Chinese cabbage.

Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan instructions

  1. Make the soup: Boil some water in a pot. Add the chicken soup stock granules and gelatin, then mix. Transfer to a bowl and chill in the refrigerator..
  2. When it gets thick, break it up with a fork. Chill again in the refrigerator..
  3. Make the filling: In a bowl, add all the ingredients to make the filing and knead well until it becomes sticky..
  4. Add the mixture from Step 2 and quickly mix together..
  5. Wrap the filling with gyoza skin. Place a small portion of filling into the middle of each skin. Bring the edges to the top and pinch the edges in a pleated fashion..
  6. Choose a plate that can fit inside your frying pan when you're holding it with both hands. Line the plate with leaves from a Chinese cabbage and place the dumplings on top of it. *Make sure you leave some space between the dumplings..
  7. Line the bottom of your frying pan with parchment paper, add some water and put the small plate over it. Place the plate with the dumplings on top. Cover with a lid, steam-fry for 5 minutes and serve..


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