Recipe: Tasty Gyoza (Japanese Dumplings)
Gyoza (Japanese Dumplings).
You can have Gyoza (Japanese Dumplings) using 11 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Gyoza (Japanese Dumplings)
- It's 32 of Dumpling wrappers.
- It's 2 cloves of Garlic.
- You need 1/3 of Chinese cabbage.
- Prepare 1 handful of chopped spring onions or scallions.
- Prepare 1 teaspoon of Salt and pepper.
- Prepare 1 teaspoon of Cayenne chilli powder.
- It's 1 teaspoon of Cumin powder.
- It's 1 handful of chopped Fresh coriander.
- Prepare of Sesame oil.
- It's 300 grams of Peeled and deveined prawns/shrimp.
- Prepare of Dipping sauces of choice.
Gyoza (Japanese Dumplings) instructions
- If you have bought frozen dumpling wrappers make sure you remember to thaw them out / defrost them ahead of time..
- Shred your cabbage and onions in a blender..
- Take your prawns and squeeze as much of the moisture out as possible with some paper towels. Then shred them in a blender..
- Add the shredded ingredients to a large bowl..
- Finely chop and add the coriander..
- Finely chopped and add garlic. Also add your seasoning and spices..
- Add some seasame oil, enough so that you can mix the filling together into a paste..
- Take a single dumpling wrapper and put a heaped teaspoon in the middle..
- Wet your finger in the water and dampen the exposed bottom half of the wrapper..
- Fold the wrapper in two and pleat across, making sure you apply enough pressure so that the edges stick..
- When you have finished preparing the dumplings, heat some sesame oil in a pan. Then fry until the bottom of each dumpling is golden brown..
- Add 1/2 cup of water to the pan and cover. Leave until all the water has evaporated. The dumpling should look nice and moist - if they are still a little on the hard/dry side just add a bit more water..
- I like to serve them with soy sauce, chilli sauce and some crumbled roasted peanuts..
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