Recipe: Tasty Gyoza (Japanese Dumplings)

Gyoza (Japanese Dumplings).

You can have Gyoza (Japanese Dumplings) using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Gyoza (Japanese Dumplings)

1. It's 32 of Dumpling wrappers.
2. It's 2 cloves of Garlic.
3. You need 1/3 of Chinese cabbage.
4. Prepare 1 handful of chopped spring onions or scallions.
5. Prepare 1 teaspoon of Salt and pepper.
6. Prepare 1 teaspoon of Cayenne chilli powder.
7. It's 1 teaspoon of Cumin powder.
8. It's 1 handful of chopped Fresh coriander.
9. Prepare of Sesame oil.
10. It's 300 grams of Peeled and deveined prawns/shrimp.
11. Prepare of Dipping sauces of choice.

Gyoza (Japanese Dumplings) instructions

1. If you have bought frozen dumpling wrappers make sure you remember to thaw them out / defrost them ahead of time..
2. Shred your cabbage and onions in a blender..
3. Take your prawns and squeeze as much of the moisture out as possible with some paper towels. Then shred them in a blender..
4. Add the shredded ingredients to a large bowl..
5. Finely chop and add the coriander..
6. Finely chopped and add garlic. Also add your seasoning and spices..
7. Add some seasame oil, enough so that you can mix the filling together into a paste..
8. Take a single dumpling wrapper and put a heaped teaspoon in the middle..
9. Wet your finger in the water and dampen the exposed bottom half of the wrapper..
10. Fold the wrapper in two and pleat across, making sure you apply enough pressure so that the edges stick..
11. When you have finished preparing the dumplings, heat some sesame oil in a pan. Then fry until the bottom of each dumpling is golden brown..
12. Add 1/2 cup of water to the pan and cover. Leave until all the water has evaporated. The dumpling should look nice and moist - if they are still a little on the hard/dry side just add a bit more water..
13. I like to serve them with soy sauce, chilli sauce and some crumbled roasted peanuts..

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