Recipe: Delicious Chinese dumblings (pot stickers) - Agistin

Recipe: Delicious Chinese dumblings (pot stickers)

Chinese dumblings (pot stickers).

Chinese dumblings (pot stickers) You can have Chinese dumblings (pot stickers) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese dumblings (pot stickers)

  1. You need 3 cups of flour.
  2. You need 150 ml of warm water.
  3. Prepare 10 g of butter.
  4. Prepare of Filling.
  5. It's 300 g of boerewors mince.
  6. Prepare 2 tsp of fine dice garlic.
  7. You need 1 tsp of salt.

Chinese dumblings (pot stickers) step by step

  1. In a small bowl, add 3 cups of flour and 100ml of warm water mix/ knead continuously for roughly 10 minutes thereafter roll out and cut into small circles(cookie cutter/cup size).
  2. On a separate bowl mix ingredients of your filling (mince, 1tsp of salt, 2tsp of garlic) take out a single tsp or 2 and place centrally on all the small dough circles.
  3. Shaping the dough is a bit tricky and may need a tutorial,YouTube is one open source to can come to your aid... (search how to shape potstickers).
  4. On a non stick pan, add the 10g of butter allow to melt, add the folded/shaped pot stickers then add about 50ml of water cover the pan and allow water to reduce thereafter allow to fry till golden brown or desired color.. in overall this should not be more than 10 minutes (see pics for serving suggestion).

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