Recipe: Delicious Banana and Chocolate Gyoza mini pie - Agistin

Recipe: Delicious Banana and Chocolate Gyoza mini pie

Banana and Chocolate Gyoza mini pie.

Banana and Chocolate Gyoza mini pie You can cook Banana and Chocolate Gyoza mini pie using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana and Chocolate Gyoza mini pie

  1. Prepare of Gyoza Skins.
  2. Prepare of Banana.
  3. It's of Chocolate.
  4. You need of Butter.

Banana and Chocolate Gyoza mini pie step by step

  1. Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter..
  2. Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin..
  3. Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed..
  4. Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned..


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