Recipe: Appetizing Canned Tuna, Japanese Brown Rice Kimbap - Agistin

Recipe: Appetizing Canned Tuna, Japanese Brown Rice Kimbap

Canned Tuna, Japanese Brown Rice Kimbap.

Canned Tuna, Japanese Brown Rice Kimbap You can cook Canned Tuna, Japanese Brown Rice Kimbap using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Canned Tuna, Japanese Brown Rice Kimbap

  1. You need 1 of canned tuna.
  2. Prepare sheets of Nori.
  3. Prepare of Ripe Mango.
  4. It's of Japanese Brown Rice.
  5. You need of Japanese Mayo.
  6. Prepare of Cane vinegar.
  7. You need of Sugar and salt (1 tsp each).
  8. It's of Cucumber.

Canned Tuna, Japanese Brown Rice Kimbap step by step

  1. Cook the brown rice then add the vinegar with salt and sugar mixture..
  2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo.


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