How to Prepare Yummy Shrimp Gyoza Dumplings - Agistin

How to Prepare Yummy Shrimp Gyoza Dumplings

Shrimp Gyoza Dumplings.

Shrimp Gyoza Dumplings You can have Shrimp Gyoza Dumplings using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp Gyoza Dumplings

  1. Prepare 24 of Shrimp (inexpensive skinny ones).
  2. Prepare 24 of Gyoza dumpling skins.
  3. You need 300 grams of Ground pork.
  4. It's 3 of leaves Cabbage.
  5. It's 1 bunch of Chinese chives.
  6. Prepare 2 of to 3 Green onions or scallions.
  7. You need 1 tsp of Miso.
  8. Prepare 1 tsp of Soy sauce.
  9. It's 1 tbsp of Mirin.
  10. Prepare 1 tbsp of Sesame oil.

Shrimp Gyoza Dumplings step by step

  1. Finely mince the cabbage. Mix the cabbage with a little salt, massage it in and and squeeze out the excess water. Finely mince the Chinese chives and green onions. Add the ground pork and the miso, soy sauce, and mirin, and mix everything together very well with your hands..
  2. Peel and devein the shrimp, leaving the tails on. Make several small shallow cuts along the inner side of each shrimp, and straighten. Coat with katakuriko..
  3. Wrap a shrimp and a small amount of the meat mixture in a gyoza skin..
  4. This is how the dumplings look when they're wrapped!.
  5. Heat some sesame oil (not included in the ingredient list) in a frying pan. Line the bottom with the gyoza dumpling, and immediately add 2 cups (500 ml) of boiling water. Cover the frying pan with a lid, and steam-cook for 7 to 8 minutes over medium heat. Remove the lid, and when the water in the pan has evaporated, add a little more sesame oil and cook the dumplings until they're golden brown on the bottom..


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