How to Cook Tasty No Wrapping Gyoza Dumpling
No Wrapping Gyoza Dumpling.
You can cook No Wrapping Gyoza Dumpling using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of No Wrapping Gyoza Dumpling
- You need 150 g of minced pork.
- You need 1 of spring onion (30cm).
- It's 50 g of shredded cabbage.
- You need 1 tablespoon of oyster sauce.
- Prepare 1/2 tablespoon of ginger paste.
- You need 1/2 teaspoon of garlic paste.
No Wrapping Gyoza Dumpling step by step
- Cut spring onion and cabbage finely. Put seasonings and mix with hand..
- Put sesame oil on pan and place Gyoza sheets like these photos. Spread pork mixture flat..
- Cover with Gyoza sheets..
- Flame on gas and fry till crispy. Then pour 1/2 cup water and steam with lid..
- Sprinkle sesame oil and fry untill both sides are crispy and good brown..
- Enjoy with your favorite sauce. Lemon soy sauce, sweet chili sauce, chili oil soy sauce..
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