How to Cook Tasty No Wrapping Gyoza Dumpling - Agistin

How to Cook Tasty No Wrapping Gyoza Dumpling

No Wrapping Gyoza Dumpling.

No Wrapping Gyoza Dumpling You can cook No Wrapping Gyoza Dumpling using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of No Wrapping Gyoza Dumpling

  1. You need 150 g of minced pork.
  2. You need 1 of spring onion (30cm).
  3. It's 50 g of shredded cabbage.
  4. You need 1 tablespoon of oyster sauce.
  5. Prepare 1/2 tablespoon of ginger paste.
  6. You need 1/2 teaspoon of garlic paste.

No Wrapping Gyoza Dumpling step by step

  1. Cut spring onion and cabbage finely. Put seasonings and mix with hand..
  2. Put sesame oil on pan and place Gyoza sheets like these photos. Spread pork mixture flat..
  3. Cover with Gyoza sheets..
  4. Flame on gas and fry till crispy. Then pour 1/2 cup water and steam with lid..
  5. Sprinkle sesame oil and fry untill both sides are crispy and good brown..
  6. Enjoy with your favorite sauce. Lemon soy sauce, sweet chili sauce, chili oil soy sauce..

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