How to Cook Perfect Gyoza - Agistin

How to Cook Perfect Gyoza


Gyoza You can cook Gyoza using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gyoza

  1. Prepare of stuffing.
  2. You need 200 g of Ground pork.
  3. Prepare 5 cloves of minced garlic.
  4. You need 1 of whole of minced white onion.
  5. You need 1/4 of minced ginger.
  6. It's 1/4 of minced coriander leaves.
  7. Prepare of salt.
  8. It's of pepper.
  9. Prepare 2 tbspn of lemon juice.
  10. It's of SAUCE/DIPPING.
  11. You need 5 tbspn of soy sauce.
  12. You need 2 tbspn of vinegar.
  13. It's 1 tbspn of minced ginger.
  14. Prepare 5 of tbsn of water.
  15. Prepare 1 tbspn of brown sugar.
  16. Prepare 1 tbspn of minced coriander leaves.
  17. It's half of tbspn of honey.

Gyoza step by step

  1. Finely chopped all the dry produce ingredients (Garlic,ginger,white onion,coriander leaves).
  2. In a bowl with ground pork, add the chopped ingredients with minced coriander leaves.
  3. Seasoned with salt and pepper together with liquid mixture to taste (soy sauce,lemon juice) and give it a mix..
  4. Stuff the ground pork inside the molo wrapper. or any other gyoza wrapper.
  5. Then fry in a pan. 1 minute per side.

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