How to Cook Perfect Gyoza
Gyoza.
You can cook Gyoza using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gyoza
- Prepare of stuffing.
- You need 200 g of Ground pork.
- Prepare 5 cloves of minced garlic.
- You need 1 of whole of minced white onion.
- You need 1/4 of minced ginger.
- It's 1/4 of minced coriander leaves.
- Prepare of salt.
- It's of pepper.
- Prepare 2 tbspn of lemon juice.
- It's of SAUCE/DIPPING.
- You need 5 tbspn of soy sauce.
- You need 2 tbspn of vinegar.
- It's 1 tbspn of minced ginger.
- Prepare 5 of tbsn of water.
- Prepare 1 tbspn of brown sugar.
- Prepare 1 tbspn of minced coriander leaves.
- It's half of tbspn of honey.
Gyoza step by step
- Finely chopped all the dry produce ingredients (Garlic,ginger,white onion,coriander leaves).
- In a bowl with ground pork, add the chopped ingredients with minced coriander leaves.
- Seasoned with salt and pepper together with liquid mixture to taste (soy sauce,lemon juice) and give it a mix..
- Stuff the ground pork inside the molo wrapper. or any other gyoza wrapper.
- Then fry in a pan. 1 minute per side.
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