How to Cook Perfect Gyoza

Gyoza.

You can cook Gyoza using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gyoza

1. Prepare of stuffing.
2. You need 200 g of Ground pork.
3. Prepare 5 cloves of minced garlic.
4. You need 1 of whole of minced white onion.
5. You need 1/4 of minced ginger.
6. It's 1/4 of minced coriander leaves.
7. Prepare of salt.
8. It's of pepper.
9. Prepare 2 tbspn of lemon juice.
10. It's of SAUCE/DIPPING.
11. You need 5 tbspn of soy sauce.
12. You need 2 tbspn of vinegar.
13. It's 1 tbspn of minced ginger.
14. Prepare 5 of tbsn of water.
15. Prepare 1 tbspn of brown sugar.
16. Prepare 1 tbspn of minced coriander leaves.
17. It's half of tbspn of honey.

Gyoza step by step

1. Finely chopped all the dry produce ingredients (Garlic,ginger,white onion,coriander leaves).
2. In a bowl with ground pork, add the chopped ingredients with minced coriander leaves.
3. Seasoned with salt and pepper together with liquid mixture to taste (soy sauce,lemon juice) and give it a mix..
4. Stuff the ground pork inside the molo wrapper. or any other gyoza wrapper.
5. Then fry in a pan. 1 minute per side.

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