Easiest Way to Prepare Tasty Pan-fried Gyoza with Rolled Ham and Cheese - Agistin

Easiest Way to Prepare Tasty Pan-fried Gyoza with Rolled Ham and Cheese

Pan-fried Gyoza with Rolled Ham and Cheese.

Pan-fried Gyoza with Rolled Ham and Cheese You can cook Pan-fried Gyoza with Rolled Ham and Cheese using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pan-fried Gyoza with Rolled Ham and Cheese

  1. Prepare 8 of Gyoza dumpling skins.
  2. Prepare 4 slice of Ham.
  3. It's 1 of Melting sliced cheese.

Pan-fried Gyoza with Rolled Ham and Cheese step by step

  1. Chop 4 slices of ham in half, and slice the cheese into eights (halve the fourths)..
  2. Top ham and cheese on the gyoza skins..
  3. Fold the ham in half, then roll up..
  4. Dampen the edges and seal..
  5. Heat oil in a frying pan and pan-fry until both sides are golden brown to finish..
  6. Here, I used wiener sausages cut in half lengthwise..
  7. Also delicious with wiener sausages..


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