Easiest Way to Prepare Tasty Pan-fried Gyoza with Rolled Ham and Cheese
Pan-fried Gyoza with Rolled Ham and Cheese.
You can cook Pan-fried Gyoza with Rolled Ham and Cheese using 3 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pan-fried Gyoza with Rolled Ham and Cheese
- Prepare 8 of Gyoza dumpling skins.
- Prepare 4 slice of Ham.
- It's 1 of Melting sliced cheese.
Pan-fried Gyoza with Rolled Ham and Cheese step by step
- Chop 4 slices of ham in half, and slice the cheese into eights (halve the fourths)..
- Top ham and cheese on the gyoza skins..
- Fold the ham in half, then roll up..
- Dampen the edges and seal..
- Heat oil in a frying pan and pan-fry until both sides are golden brown to finish..
- Here, I used wiener sausages cut in half lengthwise..
- Also delicious with wiener sausages..
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