Easiest Way to Prepare Tasty Ham and Shiso Gyoza Skin Wraps - Agistin

Easiest Way to Prepare Tasty Ham and Shiso Gyoza Skin Wraps

Ham and Shiso Gyoza Skin Wraps.

Ham and Shiso Gyoza Skin Wraps You can cook Ham and Shiso Gyoza Skin Wraps using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Ham and Shiso Gyoza Skin Wraps

  1. You need 1 of Gyoza skins.
  2. Prepare 1 of half the amount of gyoza skins Ham (or bacon).
  3. You need 1 of half the amount of gyoza skins Shiso leaves.
  4. Prepare 1 of Ketchup.

Ham and Shiso Gyoza Skin Wraps step by step

  1. Cut the shiso leaves and ham slices in half..
  2. Top the gyoza skins with ham and shiso..
  3. Roll them up thinly..
  4. Heat a generous amount of oil in a frying pan. You can also deep-fry them if you like I think preparing the frying pot is a bit of a pain, so I pan-fry them up like this..
  5. Pan-fry them in a good amount of oil, rolling them around to make all the sides crispy..
  6. Once they turn light brown like this, they're ready..
  7. These are delicious as-is, but the flavor is subtle, so try them with some ketchup. The shiso leaves give these a really pretty cross-section..
  8. Besides ham, you can also make these with chikuwa and shiso..
  9. It's a great side dish for dinner..
  10. These are also great in a bento If you cut them in half, they take up a surprising amount of space, so I recommend them..


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