Easiest Way to Prepare Delicious [Farmhouse Recipe] Gyoza Dumplings with Wings - Agistin

Easiest Way to Prepare Delicious [Farmhouse Recipe] Gyoza Dumplings with Wings

[Farmhouse Recipe] Gyoza Dumplings with Wings.

[Farmhouse Recipe] Gyoza Dumplings with Wings You can cook [Farmhouse Recipe] Gyoza Dumplings with Wings using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of [Farmhouse Recipe] Gyoza Dumplings with Wings

  1. It's 35 of to 40 Gyoza skins.
  2. It's 400 grams of Cabbage.
  3. Prepare 1/2 tsp of Coarse salt.
  4. You need of [A] Gyoza filling:.
  5. It's 200 grams of Ground pork.
  6. Prepare 1 clove of Garlic, finely chopped.
  7. It's 1 of knob Ginger, finely chopped.
  8. You need 2 tsp of Soy sauce.
  9. Prepare 1 tsp of Sake.
  10. It's 1 tsp of Sesame oil.
  11. You need of [B] The "wings" (flour-water):.
  12. It's 100 ml of of water to every 1 teaspoon of flour Water: Flour ratio.

[Farmhouse Recipe] Gyoza Dumplings with Wings instructions

  1. Finely chop the cabbage in a food processor. Sprinkle evenly with salt and leave for 5 minutes, then squeeze out tightly..
  2. Mix the [A] ingredients together very well, kneading it until it turns white and sticky..
  3. Mix the cabbage and [A] ingredients together lightly. Don't over-mix at this stage..
  4. Wet the edges of the gyoza skins and stuff with the filling..
  5. Put 1 teaspoon of oil in a non-stick frying pan, and pan-fry the gyoza dumplings until lightly browned over medium heat..
  6. Add the flour-water up to about 1 cm of the gyoza dumplings, and cover the pan with a lid..
  7. When the flour-water has evaporated and the pan is making crackling sounds, take the lid off and lower the heat to prevent the dumplings from burning. They are done when there's no moisture left in the pan..


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