Easiest Way to Make Delicious Juicy Meat Gyoza - Agistin

Easiest Way to Make Delicious Juicy Meat Gyoza

Juicy Meat Gyoza.

Juicy Meat Gyoza You can have Juicy Meat Gyoza using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Juicy Meat Gyoza

  1. Prepare 150 grams of Minced pork.
  2. It's 25 of wrappers Gyoza wrappers.
  3. It's 1/2 bunch of Chinese chives (finely chopped).
  4. It's 1 clove of Garlic (grated).
  5. You need 7 of cm Japanese leek (finely chopped).
  6. Prepare 2 tsp of ●Soy sauce.
  7. You need 1 tsp of ●Sake.
  8. It's 1/2 tsp of ●Salt.
  9. Prepare 2 tsp of ●Sesame oil.
  10. You need 1 dash of ●Pepper.
  11. You need 2 tsp of Sesame oil.
  12. Prepare 1 of Vegetable oil.
  13. Prepare 100 of ml- Boiling water.
  14. You need 2 tsp of Ginger (finely chopped).
  15. It's 1 of Ponzu.
  16. Prepare 1 dash of Ra-yu.

Juicy Meat Gyoza instructions

  1. Grate the garlic and finely chop all of the other vegetables..
  2. Add all of the ingredients to a bowl and mix them together well. Wet the edge of the gyoza skins with water and place a teaspoon of filling on top of each skin. Then close it up..
  3. Oil the frying pan and place on the heat after arranging all of the gyoza inside. Fry the gyoza until browned on high heat, then pour in some water, and place the lid of the pan on top..
  4. Steam the gyoza for 5 minutes until the skins go translucent then turn the heat up to high and evapourate all of the water. When the water has evapourated, drizzle in some sesame oil from the sides of the pan, and cook the gyoza until crispy..
  5. Place a plate over the top of the pan and flip the gyoza onto it. Serve with pozu and ra-yu..
  6. For Step 3, fill the pan with water until 1/3 of the way up the gyoza. For Step 4 please adjust the cooking time according to how much filling is inside the gyoza..
  7. If you add cake flour to the water, you can make gyoza dumplings with wings, check out. https://cookpad.com/us/recipes/146407-crispy-gyoza-dumplings-with-wings.
  8. If you increase the amount of soy sauce, the mixture will taste more salty, so please adjust it to your taste..

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