Easiest Way to Cook Tasty ☆Crispy Potato Gyoza☆

☆Crispy Potato Gyoza☆.

You can have ☆Crispy Potato Gyoza☆ using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of ☆Crispy Potato Gyoza☆

1. You need 4 small of Potatoes.
2. You need 100 ml of Corn.
3. It's 1 tsp of ☆Sugar.
4. You need 2 tbsp of ☆Milk.
5. It's 1 of ☆Salt.
6. Prepare 1 of ☆Black pepper.
7. Prepare 30 of skins Gyoza dumpling skins.

☆Crispy Potato Gyoza☆ step by step

1. Wash the potatoes, wrap in plastic wrap, and microwave at 500W for 4 minutes (adjust the cooking time according to the microwave)..
2. Peel, and mash the potatoes while still warm. Mix the corn and ☆ flavoring ingredients together..
3. Divide the ingredients from step 2, into 30 equal portions, and wrap in gyoza skins..
4. Coat a pan with oil, line up the gyoza from step 3, pour in 2 tablespoons water, cover with a lid, and steam-cook over medium heat..
5. Drizzle 1-2 tablespoons of oil over for the finishing touches, and cook until crisp..

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