Easiest Way to Cook Tasty ☆Crispy Potato Gyoza☆
☆Crispy Potato Gyoza☆.
You can have ☆Crispy Potato Gyoza☆ using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of ☆Crispy Potato Gyoza☆
- You need 4 small of Potatoes.
- You need 100 ml of Corn.
- It's 1 tsp of ☆Sugar.
- You need 2 tbsp of ☆Milk.
- It's 1 of ☆Salt.
- Prepare 1 of ☆Black pepper.
- Prepare 30 of skins Gyoza dumpling skins.
☆Crispy Potato Gyoza☆ step by step
- Wash the potatoes, wrap in plastic wrap, and microwave at 500W for 4 minutes (adjust the cooking time according to the microwave)..
- Peel, and mash the potatoes while still warm. Mix the corn and ☆ flavoring ingredients together..
- Divide the ingredients from step 2, into 30 equal portions, and wrap in gyoza skins..
- Coat a pan with oil, line up the gyoza from step 3, pour in 2 tablespoons water, cover with a lid, and steam-cook over medium heat..
- Drizzle 1-2 tablespoons of oil over for the finishing touches, and cook until crisp..
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