Easiest Way to Cook Perfect Gyoza Soup - Agistin

Easiest Way to Cook Perfect Gyoza Soup

Gyoza Soup.

Gyoza Soup You can cook Gyoza Soup using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gyoza Soup

  1. Prepare 4 of in piece of kombu.
  2. Prepare 6 of shitaki mushrooms, fresh or dried.
  3. It's 6 cups of water.
  4. You need 1/2 of a sweet onion sliced.
  5. You need 1 tbsp of chopped garlic.
  6. It's 1 of carrot, cut in sticks.
  7. You need 2-3 inch of piece of japanese daikon, cut in sticks.
  8. You need 2 tbsp of tamari or shoyu.
  9. Prepare 2 tbsp of mirin.
  10. It's 2 tbsp of sake.
  11. It's 1/4 tsp of salt.
  12. It's of Ground pepper, to taste.
  13. You need 6-8 of Shizo leaves, chopped.
  14. It's 1 of brown beech mushroom, trimmed and broken in bite sized pieces.
  15. It's 1/2 of of 1 baby bok choy, washed and chopped.
  16. Prepare 1 of large handful of garland, washed and chopped.
  17. Prepare 6-8 of frozen vegetable gyoza.
  18. It's 1 tsp of toasted sesame oil.

Gyoza Soup instructions

  1. Bring water to a low boil in a dutch oven or a large saucepan. Add kombu and shitaki mushrooms. Simmer for 5-10 minutes..
  2. Add onions, carrot, daikon and garlic. Bring to a simmer..
  3. Add tamari, mirin, sake, salt pepper and sesame oil..
  4. Simmer for 15-20 mins..
  5. Add garland, bok choy, beech mushroom and Shizo leaves. Simmer for 5 minutes..
  6. Add frozen gyoza. Cover and simmer 5 minutes. Turn heat off and let rest 5 minutes. Add scallions if desired. Add hondashi if needed..
  7. Serve in large noodle bowls..

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