Recipe: Appetizing Lovely Gyoza DumplingšŸŒø - Agistin

Recipe: Appetizing Lovely Gyoza DumplingšŸŒø

Lovely Gyoza DumplingšŸŒø.

Lovely Gyoza DumplingšŸŒø You can cook Lovely Gyoza DumplingšŸŒø using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lovely Gyoza DumplingšŸŒø

  1. You need of ☆Gyoza skin.
  2. It's 100 g of bread flour.
  3. It's 4 tablespoon of water.
  4. Prepare of ☆Gyoza meat.
  5. You need 70 g of minced pork.
  6. It's 70 g of chopped spring onion.
  7. You need 1 teaspoon of grated ginger.
  8. It's 1 teaspoon of soy sauce.
  9. You need of pepper.
  10. You need of ☆flower.
  11. It's of rice flour.
  12. Prepare of Good color or vegetable powder.

Lovely Gyoza DumplingšŸŒø step by step

  1. Mix flour and water and knead well..
  2. Wrap with film and rest for 30 minutes..
  3. Mix ingredients well with hand..
  4. Make color dough with rice flour and vegetables powder (pumpkin, purple potato, matcha green tea powder). Food color is ok. Make very small balls..
  5. Divide dough(15-16) and make gyoza sheet with rolling pin..
  6. Wrap meat mixture with sheet like these photos..
  7. Put gyoza on floured plate..
  8. Put rice flour balls and make flower patterns. And cook in boiling water for 4~5 minutes..
  9. Eat with chilled vinegar soy sauce or any sauce you like. šŸ’šŸ‡ÆšŸ‡µ❣️.

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