How to Prepare Appetizing Easy Homemade! Gyoza Dumpling Skins
Easy Homemade! Gyoza Dumpling Skins.
You can have Easy Homemade! Gyoza Dumpling Skins using 4 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Easy Homemade! Gyoza Dumpling Skins
- It's 100 grams of Flour (Cake flour is supposed to be the best).
- Prepare 60 of to 85 ml Boiling water (depends on the type of flour, apparently).
- You need 1 of Flour for dusting.
- You need 1 of Flour to dust the stainless steel tray.
Easy Homemade! Gyoza Dumpling Skins instructions
- Put the flour in a bowl and add the hot water little by little until a crumbly dough is formed. Don't keep adding hot water even if some is left over; test the texture of the dough instead..
- The dough will come together as you knead it. If the dough is too stiff, add a little bit of hot water until it's just a bit stiffer than the texture of your earlobe to adjust..
- When the dough comes together, roll it into a ball and wrap in plastic film. Leave it in the refrigerator for about 30 minutes, and make the filling in the meantime. See..
- Take the dough out. Dust your work surface and knead the dough again, and roll it out with a rolling pin. (The more you knead it, the more pliable and chewy it will become.).
- Cut the dough out with a circular cutter. If you don't have one just use a mug or glass as a cutter..
- Flour the skins generously to prevent them from sticking to each other. The gyoza skins are done..
- Wrap them around the filling, and line them up in a shallow floured stainless steel container. Make sure to close up the dumplings or the meat juices will leak out while cooking!.
- Then just pan fry them. See how to do this here - https://cookpad.com/us/recipes/143867-how-to-cook-crispy-and-juicy-gyoza-dumplings.
- Put any leftover dumplings in the stainless steel container, cover with plastic wrap and into the freezer..
- When the gyoza dumplings are frozen, put them one by on into a ziplock bag and store in the freezer. Take out as many as you like to cook!.
- If you have some leftover skins, wrap them with a newspaper flyer, then with plastic wrap, and freeze. Transfer them to the refrigerator a day before you want to use them..
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