Easiest Way to Prepare Yummy Handmade Gyoza Skins

Handmade Gyoza Skins.

You can cook Handmade Gyoza Skins using 2 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Handmade Gyoza Skins

1. Prepare 60 grams of Cake flour.
2. You need 40 ml of Hot water.

Handmade Gyoza Skins instructions

1. Put the flour in a bowl and drizzle in the hot water. Mix with chopsticks..
2. When the dough is crumbly, knead it together in the bowl. Take the dough out of the bowl onto a working surface and knead well until it's smooth..
3. Roll the dough into a sausage, and cut into 7 pieces. Roll out each piece into a circle, turning it as you roll..

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