Easiest Way to Prepare Yummy Handmade Gyoza Skins
Handmade Gyoza Skins.
You can cook Handmade Gyoza Skins using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Handmade Gyoza Skins
- Prepare 60 grams of Cake flour.
- You need 40 ml of Hot water.
Handmade Gyoza Skins instructions
- Put the flour in a bowl and drizzle in the hot water. Mix with chopsticks..
- When the dough is crumbly, knead it together in the bowl. Take the dough out of the bowl onto a working surface and knead well until it's smooth..
- Roll the dough into a sausage, and cut into 7 pieces. Roll out each piece into a circle, turning it as you roll..
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