Easiest Way to Prepare Yummy Crispy Winged Gyoza with Grated Cheese
Crispy Winged Gyoza with Grated Cheese.
You can cook Crispy Winged Gyoza with Grated Cheese using 5 ingredients and 13 steps. Here is how you cook that.
Ingredients of Crispy Winged Gyoza with Grated Cheese
- Prepare 2 of packs Gyoza (fresh or chilled).
- Prepare 1 tbsp of Vegetable oil.
- Prepare 200 ml of Water.
- You need 1 tsp of Sesame oil for the finishing touch.
- You need 2 tbsp of Grated cheese.
Crispy Winged Gyoza with Grated Cheese instructions
- We will use this today!.
- You probably don't have an iron pot, right? A Teflon frying pan is fine! Heat 1 tablespoon of oil, arrange the gyoza, and turn on the heat. Keep it on high heat!.
- Once they begin to sizzle, add the water and grated cheese. Sizzle~~~!.
- Cover with a lid! Steam-fry!.
- After about 10 minutes, you will hear more sizzling. Drizzle the sesame oil around the edges of the pan..
- Shake the frying pan in one large motion to evenly brown!.
- They should be browned like this! They will start to smell savory. There's no more water!.
- Cover the frying pan with a smaller sized plate..
- Place your hand on the plate..
- Hold the handle with your other hand..
- Lift it up to your shoulder and flip it over in one go! Since this can be dangerous, get your boyfriend or husband to do it!.
- OK! The winged gyoza are complete! The cheese smells so good!.
- How to Easily Make Winged Gyoza from Cheap Gyoza! https://cookpad.com/us/recipes/145118-special-sale-on-gyoza-dumplings-make-these-easy-winged-pan-fried-gyoza.
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