Easiest Way to Make Appetizing Beef & Garlic Chives Curry Gyoza - Agistin

Easiest Way to Make Appetizing Beef & Garlic Chives Curry Gyoza

Beef & Garlic Chives Curry Gyoza.

Beef & Garlic Chives Curry Gyoza You can cook Beef & Garlic Chives Curry Gyoza using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef & Garlic Chives Curry Gyoza

  1. Prepare 500 g of Beef Mince.
  2. You need 120 g of Garlic Chives (‘Nira’) *OR as much as you like.
  3. It's 1/2 of Onion *very finely chopped.
  4. You need 1 clove of Garlic *grated.
  5. It's 1 of small piece Ginger *grated.
  6. You need 1/4 teaspoon of Salt.
  7. Prepare 2 teaspoons of Curry Powder OR as required.
  8. You need 1 teaspoon of Sugar.
  9. You need 1 tablespoon of Sake OR Mirin.
  10. It's 1 tablespoon of Soy Sauce.
  11. You need 50 sheets of Gyoza Skins.
  12. Prepare of Oil.
  13. You need of Water.

Beef & Garlic Chives Curry Gyoza instructions

  1. Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture..
  2. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close..
  3. Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown..
  4. Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly..


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