Easiest Way to Cook Tasty Thai-style Gyoza - Agistin

Easiest Way to Cook Tasty Thai-style Gyoza

Thai-style Gyoza.

Thai-style Gyoza You can cook Thai-style Gyoza using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai-style Gyoza

  1. It's 200 grams of Minced pork.
  2. You need 1 bunch of Chinese chives.
  3. It's 1 clove of Garlic (grated).
  4. You need 1 tsp of Ginger (grated).
  5. It's 1 tbsp of Fish sauce (for marinating).
  6. You need 2 tsp of Sesame oil (for marinating).
  7. It's 1/2 tbsp of Katakuriko.
  8. Prepare 1 tbsp of Sake.
  9. It's 1 tsp of Sugar.
  10. Prepare 25 of Gyoza skins.

Thai-style Gyoza instructions

  1. Chop the chives finely. Don't throw away the white parts at the end!!.
  2. Put the pork mince into a bowl. Mix with your hands and gather into one bunch. Add condiments, garlic, and ginger and mix again. Be patient and mix firmly! This is the only part that's troublesome. It's important!.
  3. Add chives into the bowl from step 2, and mix together lightly..
  4. Wrap up the filling. When pan-frying, add a water dissolved flour and katakuriko slurry to make it crispy..
  5. [Sauce] Mix the same amount of fish sauce, lemon juice and ponzu! Add hot chili pepper powder and pepper if you prefer..

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